The fresh, sweet taste of history itself. Hungary's Tokaj-Hegyalja region was the first in the world to classify its vineyards. It is primarily famous for its Aszú and sweet wines, but in fact many places now produce sparkling wines and world-class dry white wines. This Hungarian wine region is definitely worth a visit.

 

Program details:

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• transfer

• professional sommelier/guide

• 2 excellent wine tastings

• two meals

• duration 12 hours

 

262 euros per person

for a group of 9 people

 

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